Category: Thanksgiving & Holiday

The foolproof way to cook prime rib: reverse-sear it low and slow to temp, then blast the oven for a crackly crust and edge-to-edge rosy...

Cousin Mike's pecan pie sets up every time with no runny center. The one trick: brown the butter and toast the pecans, then bake the...

Classic pumpkin pie with silky, crack-free custard and a crisp bottom crust. The one trick: cook the pumpkin and spices down first, then bake. Foolproof...

Soft, fluffy homemade dinner rolls with golden tops - the one trick is the tangzhong flour paste that keeps them pillowy for days. Cousin Mike's...

The one trick to a juicy roast turkey with crispy skin is a simple overnight dry brine. Cousin Mike's foolproof turkey, step by step. No...

Sweet potato casserole that's never watery or bland. The one trick? Roast the sweet potatoes instead of boiling. Cousin Mike's foolproof holiday side dish....

Make glossy homemade cranberry sauce with fresh orange in 20 minutes. The one trick: pull it off the heat before it looks done so it...

Green bean casserole from scratch with a real homemade mushroom sauce and the one trick that keeps the beans crisp instead of mushy or watery....

The secret to silky, lump-free turkey gravy: a cooked roux and warm liquid added gradually. Plus how to make the base ahead and finish it...

The secret to make-ahead mashed potatoes that stay creamy and never gluey: warm the dairy, do not overwork them, and fold in cream cheese and...