Cousin Mike Cooks & More

Quick answer: You don’t need a smoker for real pulled pork. A low 300°F oven does the exact same low-and-slow work a smoker does, and...

Quick answer: A great chicken rub does one thing a steak rub never has to — it crisps the skin. The trick is a little...

Every family has that one cornbread, and this is ours. Grandma made it in the same cast-iron skillet for fifty years, and the secret was...

Quick answer: A great steak rub is coarse, built for high-heat crust, and — here’s the trick — it has no salt in the jar....

There’s a reason the smash burger took over every burger joint in the country — that lacy, crispy, caramelized crust you just can’t get from...

Peach season doesn’t last long, so I love turning ripe peaches into a big batch of this sweet-and-spicy BBQ sauce. You get jammy peach flavor...

Nothing dresses up ribs, chicken, or a burger like a homemade BBQ sauce, and this honey bourbon version is one of my favorites. Sweet honey,...

My favorite Fluffy Pancake Recipe with Pumpkin Spice to add a touch of grandmas kitchen There’s nothing better than a hot stack using my fluffy...

Apple Pie Overnight Oats Recipe from Cousin Mike’s kitchen to yours This Apple Pie Overnight oats recipe is a great way to food prep a...

Maple Strawberry BBQ Sauce Recipe by Cousin Mike This tasty maple strawberry BBQ sauce recipe is easy to make and sure to please. Great on...