Honey Bourbon BBQ Sauce
Nothing dresses up ribs, chicken, or a burger like a homemade BBQ sauce, and this honey bourbon version is one of my favorites. Sweet honey, deep brown sugar, and a splash of bourbon simmer down into a glossy, smoky sauce that clings to whatever you brush it on — all in one pot in about half an hour.
Quick answer: Honey bourbon BBQ sauce comes together in one saucepan in about 30 minutes. Whisk everything together, simmer until it thickens and coats the back of a spoon, then brush it on during the last 10 minutes of grilling. Makes about 2 cups.

Honey Bourbon BBQ Sauce
Ingredients
Method
- In a medium saucepan, whisk together all the ingredients until smooth.
- Bring to a gentle simmer over medium heat, stirring often.
- Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the sauce thickens and coats the back of a spoon.
- Taste and adjust — add more honey for sweetness or more cayenne for heat.
- Remove from heat and let cool slightly. Use right away or store in an airtight jar.
- Brush onto ribs, chicken, or burgers during the last 10 minutes of grilling.
Frequently Asked Questions
Does the bourbon cook out?
Yes — simmering for 20 minutes or more cooks off nearly all the alcohol, leaving just the deep, caramel-oak flavor behind.
Can I make it without bourbon?
Absolutely. Swap the bourbon for apple juice or an extra splash of apple cider vinegar for a family-friendly version.
How long does it keep?
Stored in an airtight container in the fridge, it keeps for up to 2 weeks, and it freezes well for up to 3 months.
What goes best with honey bourbon BBQ sauce?
It shines on pork ribs, pulled pork, chicken wings, and burgers, and it doubles as a dipping sauce.
More Homemade BBQ Sauces to Try
Love making your own sauce? Try my Maple Strawberry BBQ Sauce and my Spicy Peach BBQ Sauce next.