Silky Turkey Gravy With No Lumps (Make-Ahead Friendly)
The secret to silky, lump-free turkey gravy: a cooked roux and warm liquid added gradually. Plus how to make the base ahead and finish it...
Make-Ahead Mashed Potatoes That Stay Creamy (Not Gluey)
The secret to make-ahead mashed potatoes that stay creamy and never gluey: warm the dairy, do not overwork them, and fold in cream cheese and...
The Cornbread Dressing Trick That Keeps It From Turning to Mush
The secret to cornbread dressing that is not mushy: dry the cornbread out completely before it ever meets the stock. Here is the one move...
Cousin Mike’s Crispy Chicken Parmesan
Quick Answer: The secret to crispy chicken parmesan that isn’t soggy is to fry the breaded cutlets deep golden first, then keep the sauce off...
Cousin Mike’s Homemade Marinara Sauce
Quick Answer: The secret to homemade marinara that tastes slow-simmered in 30 minutes is hand-crushed whole San Marzano tomatoes and a spoonful of butter stirred...